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漢正軒 - 鹹酥鍋粑

漢正軒 - 鹹酥鍋粑

HK$28.00
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Description

數千年來華人以米為主食;使用鍋子煮飯時,鍋底會留有一層焦黃的飯皮,俗稱『鍋粑』。中國人發現其焦香味和嚼食感與米飯大不相同,調味或加料可做成點心,乾燥後可當乾糧保存、油炸便成『鍋粑』這種獨特的香味不僅僅是種食材,當休閒零食也逐漸成為主流廣受大眾喜愛。

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