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桂冠芝麻包餡小湯圓

桂冠芝麻包餡小湯圓

桂冠芝麻小湯圓白嫩的外皮是採用台灣契作圓糯米，以六道複雜古法工序，厚工慢活兒下搓揉出的經典的圓潤Q彈口感，桂冠芝麻小湯圓包裹著上等新鮮芝麻研磨成濃郁芝麻粉，再加入香濃金黃色花生流沙調和成香濃滑口的內餡

HK$30.00
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Description

食用方法

  • 芝麻小湯圓毋須解凍，將水煮開後置入湯圓再加熱，水滾後關小火，待湯圓浮起3~5分鐘即可食用。
  • 嘴饞時淋上煉乳、巧克力醬、黑糖蜜、蜂蜜，或撒上黃豆粉搭配紅豆泥作成西式或是日式甜點都很對味。
  • 天冷時搭配紅豆湯、花生湯等甜湯內的傳統吃法，只要簡單的幾個步驟即可烹煮完成，在家就能享用充滿幸福氛圍的療癒甜點。

 產品特色

桂冠芝麻小湯圓採用濁水溪純正糯米，遵循傳統技法，以精緻的磨米技術製成，讓芝麻小湯圓吃起來彈Q黏密，口感極佳。一口一個容易入口，小份量少負擔，讓全家大小更放心享受甜點。
Shipping & Payment

Delivery Options

  • Others

Payment Options

  • Credit Card (Visa/Master)

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