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桂冠芝麻小湯圓白嫩的外皮是採用台灣契作圓糯米,以六道複雜古法工序,厚工慢活兒下搓揉出的經典的圓潤Q彈口感,桂冠芝麻小湯圓包裹著上等新鮮芝麻研磨成濃郁芝麻粉,再加入香濃金黃色花生流沙調和成香濃滑口的內餡
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