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桂冠燕餃 ｜ 台灣火鍋必食｜台灣美食

桂冠燕餃 ｜ 台灣火鍋必食｜台灣美食

台灣火鍋料-桂冠燕餃，餃皮是以豬後腿肉精鍊搥打而成肉漿，

再延壓成餃皮，顏色紅潤，口感滑順，風味最鮮美。

HK$30.00
HK$22.00
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