{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
以精選麵粉及黃豆接種特有麴菌經120天以上的釀造時間熟成,味道鹹香帶甜,正統北方味,口味濃厚只須少量,即可有極佳的調味效果。
料理應用:沾醬、醬爆、紅燒、拌麵、燒烤類均可;許多知名的家常菜如京醬肉絲、紅燒牛(豬)肉、炸醬、北京烤鴨沾醬、原住民烤豬肉等等。
(開封後須冷藏)
*本食品包含黃豆、小麥、芝麻,如對該成分過敏,請注意!