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得意中華 頑皮滷蛋

得意中華 頑皮滷蛋

選用台灣本土母雞所產、生產期在3~6個月的黃金期雞蛋,然後經由反复滷製、烘烤,使滷汁徹底滲透入味直至蛋黃內裡、同時又營造出Q軟彈牙的絕佳口感!最後依靠國際頂尖的真空保鮮技術以及貼心巧妙的包裝設計,讓您安心食用不沾手!

「千萬不要小看自己!」——將近二十年前,誰能想得到,一個背著四個月大娃兒、在高雄十全夜市擺攤賣滷味的婦女,竟可以做到辦廠、把產品出口到全世界;只有職校畢業的家庭主婦、邊工作邊學習,竟可以把傳統的滷味國際化,成為台灣食品的代表;誰又曾想得到,一家位於台灣南部鄉下農村、由中高齡媽媽組成的公司,賣的鐵蛋和滷味,居然在全國引起風潮,更在金融海嘯期間創造出百分之百成長率的佳績。


HK$34.00
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Description
成分
雞蛋、糖、醬油(大豆及小麥製品)、焦糖、香辛料
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